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Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper.and seasoning salt. Bring to a boil. Reduce heat.

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Test

The combo of sarson ka saag topped with butter and served with makki ki roti taste too good and is a winter staple in north India.
5 from 1 vote
Prep Time 2 hrs
Cook Time 2 hrs
Servings 4
Calories 2323 kcal

Equipment

  • mustard leaves

Ingredients
  

  • 1  bunch mustard leaves
  • 2 cups mustard leavesmustard leaves

Instructions
 

  • Firstly clean and chop all the greens. then wash the greens well.
  • Firstly clean and chop all the greens. then wash the greens well.

Notes

Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.

Nutrition

Nutrition Facts
Test
Serving Size
 
4 g
Amount per Serving
Calories
2323
% Daily Value*
Fat
 
323
g
497
%
Saturated Fat
 
323
g
2019
%
Trans Fat
 
3232
g
Polyunsaturated Fat
 
323
g
Monounsaturated Fat
 
3232
g
Cholesterol
 
3232
mg
1077
%
Sodium
 
2323
mg
101
%
Potassium
 
2323
mg
66
%
Carbohydrates
 
3232
g
1077
%
Fiber
 
322
g
1342
%
Sugar
 
323
g
359
%
Protein
 
323
g
646
%
Vitamin A
 
323
IU
6
%
Vitamin C
 
2323
mg
2816
%
Calcium
 
2323
mg
232
%
Iron
 
32
mg
178
%
* Percent Daily Values are based on a 2000 calorie diet.
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