This is an :
Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper.and seasoning salt. Bring to a boil. Reduce heat.
Test
The combo of sarson ka saag topped with butter and served with makki ki roti taste too good and is a winter staple in north India.
Equipment
- mustard leaves
Ingredients
- 1 Â bunch mustard leaves
- 2 cups mustard leavesmustard leaves
Instructions
- Firstly clean and chop all the greens. then wash the greens well.
- Firstly clean and chop all the greens. then wash the greens well.
Notes
Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.Firstly clean and chop all the greens. then wash the greens well.
Nutrition
Nutrition Facts
Test
Serving Size
4 g
Amount per Serving
Calories
2323
% Daily Value*
Fat
323
g
497
%
Saturated Fat
323
g
2019
%
Trans Fat
3232
g
Polyunsaturated Fat
323
g
Monounsaturated Fat
3232
g
Cholesterol
3232
mg
1077
%
Sodium
2323
mg
101
%
Potassium
2323
mg
66
%
Carbohydrates
3232
g
1077
%
Fiber
322
g
1342
%
Sugar
323
g
359
%
Protein
323
g
646
%
Vitamin A
323
IU
6
%
Vitamin C
2323
mg
2816
%
Calcium
2323
mg
232
%
Iron
32
mg
178
%
* Percent Daily Values are based on a 2000 calorie diet.
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